What to cook and how to cook it
Bookreader Item Preview
Share or Embed This Item
- Publication date
- 1899
- Topics
- Cookery, American, cbk
- Publisher
- Louisville, Ky. : Pentecostal Herald Press
- Collection
- cornell; americana
- Contributor
- Cornell University Library
- Language
- English
- Item Size
- 203.5M
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Includes index
"A book containing directions for cooking in its various forms, with nearly a thousand receipts, from the simplest and most practical to the higher order and more ornamental dishes."--T.p
xxii, 252 p. ; 19 cm
Includes index
"A book containing directions for cooking in its various forms, with nearly a thousand receipts, from the simplest and most practical to the higher order and more ornamental dishes."--T.p
xxii, 252 p. ; 19 cm
- Addeddate
- 2009-11-02 09:42:32
- Bookplateleaf
- 0002
- Camera
- EOS-1Ds MarkII
- Foldoutcount
- 0
- Identifier
- cu31924089510329
- Identifier-ark
- ark:/13960/t2m622z1m
- Lcamid
- 338213
- Ocr
- ABBYY FineReader 8.0
- Openlibrary_edition
- OL24188710M
- Openlibrary_work
- OL16522972W
- Pages
- 388
- Ppi
- 300
- Rcamid
- 336718
- Scandate
- 20080331012448
- Scanner
- Kirtas APT 2400
- Worldcat (source edition)
- 16573210
- Full catalog record
- MARCXML
comment
Reviews
1,827 Views
12 Favorites
DOWNLOAD OPTIONS
IN COLLECTIONS
Cornell University LibraryUploaded by hank_b on
Open Library